Total time: 10 min

Serves: 2

Ingredients:

• 1 tbsp vegetable oil
• 1 green onion (chopped)
• 1 tsp sesame oil
• 1 cup of rice (cooked)
• 1 small onion (chopped)
• 1-2 tbsp soy sauce
• 1 large egg (beaten)

Directions:

1. In a small bowl, mix soy sauce, sesame oil, and rice. Set aside
2. In a large pan or skillet, heat vegetable oil over medium heat. Add onion and cook until just tender
3. Move onions to the sides of the pan to form a circle and pour egg in the middle. Scramble the egg until it begins to solidify and then add the rice mixture. Cook for 1-2 minutes.
4. Add any extras such as meats, diced carrot, peas, or bean sprouts
5. Enjoy!