Roasted Pecans
Roasted Pecans:
These are super simple and very tasty! They are great sharable snacks and they are very customizable to your taste!
Ingredients:
- 1 pound of pecan halves
- 4 tablespoons of melted butter
- 1 teaspoon of salt
- Optional Add-In: 1 teaspoon of paprika or Tony’s Chachere’s seasoning
Steps:
- Preheat oven to 300 degrees F.
- Combine pecans, melted butter, and seasoning in a large bowl until the pecans are evenly covered.
- Spread the pecans evenly on a cookie sheet.
- Place cookie sheet in the oven and bake for 10 minutes, then stir gently, turning the pecans as you stir.
- Cook another 10 minutes, watching carefully to ensure they do not over-brown.
- Remove from the oven and allow to cool. Enjoy!
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