Kitchen Sink Cookie Recipe

The perfect cookies for when you want a little bit of everything!

 

INGREDIENTS:

2 eggs

1/4 cup milk of choice (I used almond)

½ cup tahini (or nut butter of choice)

1 tbsp. coconut oil or butter melted

1 ½ cups almond flour

¼ tsp. baking soda

¾ cup coconut sugar or ½ cup brown sugar and ¼ cup white sugar

½ cup oats

½ dark chocolate bar chopped

¾ cup semi-sweet chocolate chips

½ cup unsweetened shredded coconut

And any other mix-ins that you want!

 

DIRECTIONS:

Preheat oven to 350 degrees F. Whisk the four wet ingredients together in a large bowl until smooth. Add in flour, sugars and baking soda. Combine until batter is tacky. Fold in mix-ins and oats. If not using coconut add in additional flour by tbsp. until batter resembles the texture of a traditional albeit sticky dough. For thicker cookies refrigerate the dough for 30 minutes before baking. Spoon batter 1 tbsp. at a time onto a cookie sheet lined with parchment. The cookies won’t spread much during baking so make sure to shape cookies into the desired thickness before baking. Bake at 350 for 15-18 minutes or until cookies have set. Enjoy!

 

Yields approx 24 cookies