This is an apple crisp recipe that serves about 12. It is a perfect dish for fall weather!

• 10 cups all-purpose apples, peeled, cored, and sliced
  • Cosmic Apples – Sweet
  • Honey Crisp Apples – Sweet
  • Granny Smith Apples – Tart
•  1 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• ½ cup water
• 1 cup quick-cooking oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup butter, melted
• ¼ teaspoon salt

Preheat oven to 350 degrees F (175 degrees C).

Peel, core, and slice apples to the desired size (I used ½ inch, but if you want softer apples, slice them thinner)

Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour, and ground cinnamon together in a separate bowl and sprinkle over apples. Pour water over the apples (I would recommend adding little to no water because it makes a sweet apple juice at the bottom of the pan and it’s very liquidy)

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, salt, and melted butter together in a bowl, and crumble with your hands or a fork. Crumble evenly over the apple mixture.

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Top with a scoop of ice cream and serve!