This week we have a very straight forward and easy recipe. This recipe for 7 UP cake turns a simple pound cake into a moist dessert.

Ingredients:

3⁄4lb butter, softened

3cups sugar

5eggs

3cups flour

2tablespoons lemon extract

3⁄4cup carbonated lemon-lime beverage

LEMON GLAZE

2⁄3cup powdered sugar

1tablespoon lemon juice

DIRECTIONS

Cream butter and sugar together for 20 minutes.

Add eggs, 1 at a time, beating after each addition.

Add flour and lemon extract.

Fold in 7-Up.

Pour into well-greased 12-cup Bundt pan or tube pan.

Bake at 325 degrees for 1 to 1 1/4 hours.

Make Lemon Glaze- mix powdered sugar and lemon juice together.

When cake is cooled, dribble with Lemon Glaze.